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Slow Cooker Keto Corned Beef Cabbage-

Irksome Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish.

A low carb and paleo-friendly version of the traditional Irish dish just I fabricated it in the slow cooker and used a healthier, preservative-free, nitrate-costless, uncured brand of corned beef.

The meat turned out not as bright pink-red every bit the traditional kind which has a chemical in it (saltpeter, a nitrate) that makes it that color.

This uncured make did accept a tiny corporeality of natural beet powder to arrive sort of a greyish pink color.

Nevertheless, the gustatory modality was amazing and very much like the corned beef I call up. Fifty-fifty my married man said he liked it meliorate than the traditional kind, so that is a win!

I besides skipped the potatoes in my original recipe to make it low carb legal.

I bought my Wellshire Uncured Corned Beef at Whole Foods Market and it came pre-seasoned with all the natural spices.

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Delight Scout My Recipe Video Instructions:

Slow Cooker Keto Corned Beef Cabbage:

Ingredients:

3 lb corned beef brisket with spices, Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this 1 at Whole Foods)
½ large onion, chopped
1 large carrot, chopped
three ribs celery stalks, chopped
½ head of green cabbage, chopped in quarters
4 cups water, or enough to cover brisket

Directions:

Add corned beefiness brisket and the spices to a slow cooker.
Pour 4 cups or plenty water over brisket to just cover the whole roast.
Add onions, carrots and celery. Cover and irksome cook on low for six to 8 hours or on high for 4 to 5 hours.
Add cabbage the last half hr of cooking time, Cover and continue to cook the remaining 30 minutes.
Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
Remove corned beefiness and slice confronting the grain. Serve.

Printable Recipe Card & Nutritional Data Below:

Irksome Cooker Keto Corned Beef Cabbage

Wearisome Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.

Prep Time 6 mins

Cook Fourth dimension 6 hrs

Total Time 6 hrs 6 mins

Class corned beef, keto, low carb, paleo

Cuisine beef, dinner entree, irish

Servings 8

Calories 158 kcal

iii lb corned beef brisket with spices Wellshire Farms brand is uncured, preservative free and nitrate complimentary, (I bought this one at Whole Foods)
½ large onion chopped
one large carrot chopped
three ribs celery stalks chopped
½ head of light-green cabbage chopped in quarters
4 cups h2o or enough to encompass brisket

Add corned beef brisket and the spices to a dull cooker.
Pour 4 cups or enough water over brisket to just cover the whole roast.
Add onions, carrots and celery. Comprehend and slow cook on low for 6 to viii hours or on high for 4 to 5 hours.
Add cabbage the last one-half hour of cooking time, Encompass and continue to cook the remaining 30 minutes.
Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
Remove corned beef and piece against the grain. Serve.

*As an Amazon Acquaintance I earn from qualifying purchases.

*all nutritional data are estimates based on the products I used*

Yield: 3 lbs, Servings: viii, Serving Size: six ounces of beef and ⅓ loving cup the cabbage. 3 Internet Carbs per serving. Amounts per serving below:

Serving: half dozen ounces Calories: 158 kcal Carbohydrates: 4 1000 Protein: 27 thou Fatty: 6 yard Saturated Fatty: 3 yard Fiber: 1 1000

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Slow Cooker Keto Corned Beef Cabbage-